Food for Thought Session 1: Sustainability and Food Systems


Location: Botanical Society Conservatory 2105 Mishawaka Ave, South Bend

Join us to consider various possibilities for collaborative research between academics, students, and community partners. Breakfast will be provided. Feel free to come and go as your schedule permits.

Speakers include Therese Dorau, Director, Office of Sustainability, City of South Bend; Jay Brockman, Associate Dean of Community Engagement and Experiential Learning, College of Engineering; and Gary Gilot, Directior, Engineering Leadership and Community Engagement, College of Engineering.